The chemical form of mercury in fish

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dc.contributor.authorHarris, H.
dc.contributor.authorPickering, I.
dc.contributor.authorGeorge, G.
dc.date.issued2003
dc.description© 2003 American Association for the Advancement of Science
dc.description.statementofresponsibilityHugh H. Harris, Ingrid J. Pickering and Graham N. George
dc.identifier.citationScience, 2003; 301(5637):1203-1203
dc.identifier.doi10.1126/science.1085941
dc.identifier.issn0036-8075
dc.identifier.issn1095-9203
dc.identifier.orcidHarris, H. [0000-0002-3472-8628]
dc.identifier.urihttp://hdl.handle.net/2440/47097
dc.language.isoen
dc.publisherAmer Assoc Advancement Science
dc.source.urihttp://www.sciencemag.org/cgi/content/full/301/5637/1203
dc.subjectMuscle, Skeletal
dc.subjectAnimals
dc.subjectFishes
dc.subjectPerciformes
dc.subjectHumans
dc.subjectMethylmercury Compounds
dc.subjectCysteine
dc.subjectSpectrum Analysis
dc.subjectFood Contamination
dc.subjectX-Rays
dc.subjectSeafood
dc.titleThe chemical form of mercury in fish
dc.typeJournal article
pubs.publication-statusPublished

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