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Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)

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dc.contributor.authorBansemer, M.
dc.contributor.authorQin, J.
dc.contributor.authorHarris, J.
dc.contributor.authorSchaefer, E.
dc.contributor.authorWang, H.
dc.contributor.authorMercer, G.
dc.contributor.authorHowarth, G.
dc.contributor.authorStone, D.
dc.date.issued2016
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityMatthew S. Bansemer, Jian G. Qin, James O. Harris, Elise N. Schaefer, Hanru Wang, Georgia J. Mercer, Gordon S. Howarth, David A.J. Stone
dc.identifier.citationAquaculture, 2016; 451:451-456
dc.identifier.doi10.1016/j.aquaculture.2015.10.013
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.orcidHowarth, G. [0000-0001-6979-6084]
dc.identifier.urihttp://hdl.handle.net/2440/96653
dc.language.isoen
dc.publisherElsevier
dc.rights© 2015 Elsevier B.V. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.aquaculture.2015.10.013
dc.subjectDigestive physiology; Lipase; α-Amylase; Trypsin; Haliotis laevigata
dc.titleAge-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)
dc.typeJournal article
pubs.publication-statusPublished

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