Thermal oxidation for controlling protein interactions with porous silicon

dc.contributor.authorJarvis, K.
dc.contributor.authorBarnes, T.J.
dc.contributor.authorPrestidge, C.A.
dc.date.issued2010
dc.description.abstractThermal oxidation of porous silicon (pSi) has been used to control interactions with three proteins; lysozyme, papain, and human serum albumin (HSA) enabling the influences of protein structure, molecular weight, and charge to be elucidated. Adsorption behavior was assessed via adsorption isotherms while the structures of adsorbed proteins were investigated using a bioactivity assay, FTIR, and zeta potential. Time-of-flight secondary ion mass spectrometry was used to examine protein pore penetration. High protein adsorption onto unoxidized pSi (240−610 μg/m2) was attributed to predominately hydrophobic interactions which resulted in structural changes of the adsorbed proteins and significant loss of bioactivity. Thermal oxidation at 400 and 800 °C significantly reduced protein adsorption (80−485 μg/m2) by reducing hydrophobicity. Oxidation of pSi modified the protein adsorption mechanisms to solely electrostatic attraction for positively charged proteins and structural rearrangement for negatively charged proteins. Adsorption via electrostatic attraction preserved protein bioactivity and zeta potential, thus inferring a retention of their native structure. In contrast, the negative charge and globular structure of HSA resulted in a loss of structure. We have demonstrated that thermal oxidation of pSi can be used to control protein interactions, adsorbed structure, and bioactivity.
dc.identifier.citationLangmuir, 2010; 26(17):14316-14322
dc.identifier.doi10.1021/la102367z
dc.identifier.issn0743-7463
dc.identifier.issn1520-5827
dc.identifier.urihttps://hdl.handle.net/1959.8/102345
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.relation.granthttp://purl.org/au-research/grants/arc/LP040805
dc.rightsCopyright 2010 American Chemical Society
dc.source.urihttps://doi.org/10.1021/la102367z
dc.subjectadsorption
dc.subjectpeptides and proteins
dc.subjectporous materials
dc.subjectprotein structure
dc.subjectsilicon
dc.titleThermal oxidation for controlling protein interactions with porous silicon
dc.typeJournal article
pubs.publication-statusPublished
ror.mmsid9915910588401831

Files

Collections