Alternative technologies for tartrate stabilisation of wines: which is better?

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dc.contributor.authorLow, L.
dc.contributor.authorColby, C.
dc.contributor.authorO'Neill, B.
dc.contributor.authorFord, C.
dc.contributor.authorGodden, J.
dc.contributor.authorGishen, M.
dc.contributor.conferenceAustralasian Chemical Engineering Conference (33rd : 2005 : Brisbane, Qld.)
dc.contributor.editorHardin, M.
dc.date.issued2005
dc.identifier.citationSmart solutions - doing more with less. Chemeca 2005; proceedings [electronic resource]
dc.identifier.isbn1864998326
dc.identifier.orcidFord, C. [0000-0003-1617-2977]
dc.identifier.urihttp://hdl.handle.net/2440/28859
dc.language.isoen
dc.publisherThe Institution of Engineers Australia
dc.publisher.placeCD ROM
dc.relation.ispartofProceedings of Chemeca 2005
dc.titleAlternative technologies for tartrate stabilisation of wines: which is better?
dc.typeConference paper
pubs.publication-statusPublished

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