5-ASA decreases colonic sulfide formation: implications for ulcerative colitis.

dc.contributor.authorRoediger, W.
dc.contributor.authorDuncan, A.
dc.date.issued1996
dc.description.abstractExperimental evidence suggests that anionic sulfide (SH-) may be implicated in the pathogenesis of ulcerative colitis. Sulfides are formed in the colon by sulfate-reducing bacteria acting on sulfate or sulfur amino acids. Experiments were designed to test whether the most useful drug for ulcerative colitis, 5-aminosalicylic acid (5ASA) or salicylazosulfapyridine (SASP) could suppress sulfide formation from sulfur amino acids by anaerobic bacteria grown in batch culture. Neither 5-ASA or SASP altered acetate formation, a universal indicator of fermentation. Both agents very significantly reduced sulfide formation by anaerobic bacteria of the human colon grown in batch culture. Such an action of 5-ASA/SASP may reduce the injurious action of sulfide on the colonie epithelial cell barrier of the colon and help to prevent attacks of colitis. Keywords: 5-aminosalicylic acid, colon, sulfides, ulcerative colitis, fermentation.
dc.identifier.citationMedical science research, 1996; 24(1):27-29
dc.identifier.issn0269-8951
dc.identifier.orcidRoediger, W. [0000-0002-6480-4804]
dc.identifier.urihttp://hdl.handle.net/2440/10211
dc.language.isoen
dc.title5-ASA decreases colonic sulfide formation: implications for ulcerative colitis.
dc.typeJournal article
pubs.publication-statusPublished

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