Do consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality

dc.contributor.authorCrouch, R.
dc.contributor.authorQuester, P.
dc.date.issued2009
dc.description© 2009 Elsevier Ltd. All rights reserved.
dc.description.abstractThis study investigates the respective influences of price and country of origin as extrinsic cues on consumer evaluations of wine quality when all intrinsic cues are experienced through sensory perceptions, and then compares these results with those of a survey employing identical intrinsic and extrinsic cues. Taste testing experiments were conducted (N = 263) using Chardonnay and a three (COO) by three (price) by three (acid level) conjoint analysis fractional factorial design. Price and COO were both found to be more important contributors to perception of wine quality than taste. The study advances our understanding of the influence of extrinsic cues to dominant quality assessment and shows conjoint analysis to be a credible means of measuring consumer reactions to specific wine attributes.
dc.description.statementofresponsibilityRoberta Veale, Pascale Quester
dc.identifier.citationInternational Business Review, 2009; 18(2):134-144
dc.identifier.doi10.1016/j.ibusrev.2009.01.004
dc.identifier.issn0969-5931
dc.identifier.issn1873-6149
dc.identifier.orcidCrouch, R. [0000-0003-2888-8366]
dc.identifier.orcidQuester, P. [0000-0001-6872-6973]
dc.identifier.urihttp://hdl.handle.net/2440/51254
dc.language.isoen
dc.publisherPergamon
dc.source.urihttps://doi.org/10.1016/j.ibusrev.2009.01.004
dc.subjectConjoint analysis
dc.subjectCOO
dc.subjectCountry of origin
dc.subjectExtrinsic cues
dc.subjectIntrinsic cues
dc.subjectPrice
dc.subjectSensory perceptions
dc.titleDo consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality
dc.typeJournal article
pubs.publication-statusPublished

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