Waxy durum and fat differ in their actions as improvers of bread quality
Date
2011
Authors
Mouliney, M.
Lavery, B.
Sharma, R.
Jenner, C.
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Journal article
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Journal of Cereal Science, 2011; 54(3):317-323
Statement of Responsibility
Maud Mouliney, Brian Lavery, Rajinder Sharma and Colin Jenner
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© 2011 Elsevier Ltd. All rights reserved.