Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes

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dc.contributor.authorTattersall, David Bruceen
dc.contributor.authorVan Heeswijck, Robynen
dc.contributor.authorHoj, Peter Bordieren
dc.date.issued1997en
dc.identifier.citationPlant Physiology, 1997; 114(3):759-769en
dc.identifier.issn0032-0889en
dc.identifier.urihttp://hdl.handle.net/2440/13099
dc.language.isoenen
dc.titleIdentification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapesen
dc.typeJournal articleen

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