Current studentsExisting staffContact us
 

Generation and characterisation of improved wine microbes

Simple item page
dc.contributor.authorJiranek, V.
dc.contributor.authorLiccioli, T.
dc.contributor.authorBetteridge, A.
dc.contributor.authorSumby, K.
dc.contributor.authorWalker, M.
dc.contributor.authorGardner, J.
dc.contributor.authorSundstrom, J.
dc.contributor.conferenceOeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France)
dc.date.issued2015
dc.descriptionActes de colloque du 10e symposium international d'oenologie de Bordeaux
dc.description.statementofresponsibilityV. Jiranek, T. Liccioli, A. Betteridge, K. Sumby, M. Walker, J. Gardner, J. Sundstrom
dc.identifier.citationProceedings of the 10th international symposium of enology of Bordeaux, 2015, pp.163-166
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]
dc.identifier.orcidBetteridge, A. [0000-0002-7432-4097]
dc.identifier.orcidSumby, K. [0000-0002-1833-2025]
dc.identifier.orcidWalker, M. [0000-0002-6934-3787]
dc.identifier.orcidSundstrom, J. [0000-0002-4898-3101]
dc.identifier.urihttp://hdl.handle.net/2440/114882
dc.language.isoen
dc.publisherVigne et Vin Publications Internationales
dc.rights© Vigne et Vin Publications Internationales
dc.source.urihttp://www.oeno2015.u-bordeaux.fr/en/proceedings-of-the-symposium
dc.subjectYeast
dc.subjectbacteria
dc.subjectstrain optimisation
dc.subjectfermentation
dc.subjectdirected evolution
dc.subjecthigh through-put screening
dc.titleGeneration and characterisation of improved wine microbes
dc.typeConference paper
pubs.publication-statusPublished

Files

Collections

Agriculture, Food and Wine publications