A cross-cultural comparison of choice criteria for wine in restaurants

Simple item page
dc.contributor.authorCohen, E.
dc.contributor.authord'Hauteville, F.
dc.contributor.authorGoodman, S.
dc.contributor.authorLockshin, L.
dc.contributor.authorSirieix, L.
dc.contributor.conferenceInternational Conference of the Academy of Wine Business Research (4th : 2008 : Siena, Italy)
dc.date.issued2008
dc.description.abstractWhen adressing the question of cultural differences in consumption behavior, researchers face both conceptual and methodological difficulties, particularly when it comes to defining the relevant "culti unit" (Douglas & Craig 1997) to be taken into account. The authors of this paper discuss these two difficulties and propose the Best - Worst method as a tool for comparing data from a cross - national survey on a sample of wine consumers from Australia (n=283), the UK (n=304) and France (n=1 47). The comparison concerns the choice criteria that are used when picking a wine in a restaurant. Results show differences between the countries, with a clear contrast between the French, on the one hand, and the Australians and British, on the other. They confirm the idea that the country, frequently used in cross - national surveys, may be a valid "culti unit" in cross - cultural research.
dc.description.statementofresponsibilityEli Cohen, Francois d’Hauteville, Steve Goodman, Larry Lockshin and Lucie Sirieix
dc.identifier.citation4th International Conference of the Academy of Wine and Business Research, 17-19 July, 2008
dc.identifier.orcidGoodman, S. [0000-0002-6566-2633]
dc.identifier.urihttp://hdl.handle.net/2440/54669
dc.language.isoen
dc.publisherAWBR
dc.publisher.placeItaly
dc.rightsCopyright status unknown
dc.source.urihttp://academyofwinebusiness.com/?page_id=230
dc.titleA cross-cultural comparison of choice criteria for wine in restaurants
dc.typeConference paper
pubs.publication-statusPublished

Files

Collections

Business School publications