Food safety and quality assurance for cooked prawns: Development and evaluation of a framework for the validation of a supply chain approach
dc.contributor.author | Thomas, Connor Jocelyn | en |
dc.contributor.author | Holds, Geoff | en |
dc.contributor.author | Pointon, Andrew | en |
dc.contributor.school | School of Molecular and Biomedical Science | en |
dc.date.issued | 2003 | en |
dc.identifier.uri | http://hdl.handle.net/2440/39698 | |
dc.language.iso | en | en |
dc.publisher | SARDI | en |
dc.relation.ispartofseries | FRDC Final Report. Project SIDF 2002/425 | en |
dc.title | Food safety and quality assurance for cooked prawns: Development and evaluation of a framework for the validation of a supply chain approach | en |
dc.type | Report | en |