The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

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dc.contributor.authorWood, K.
dc.contributor.authorMantzioris, E.
dc.contributor.authorGibson, R.
dc.contributor.authorRamsden, C.
dc.contributor.authorMuhlhausler, B.
dc.date.issued2015
dc.descriptionAvailable online 19 January 2015
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityK.E. Wood, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler
dc.identifier.citationProstaglandins Leukotrienes and Essential Fatty Acids, 2015; 95(April):47-55
dc.identifier.doi10.1016/j.plefa.2015.01.001
dc.identifier.issn0952-3278
dc.identifier.issn1532-2823
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]
dc.identifier.orcidMuhlhausler, B. [0000-0002-9021-6790]
dc.identifier.urihttp://hdl.handle.net/2440/89588
dc.language.isoen
dc.publisherElsevier
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1004211
dc.rightsCopyright ©2015 Elsevier Ltd.
dc.source.urihttps://doi.org/10.1016/j.plefa.2015.01.001
dc.subjectALA; LA; Diet; Human; DHA; EPA
dc.titleThe effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
dc.typeJournal article
pubs.publication-statusPublished

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