A food culture transplanted: origins and development of the food of early German immigrants to the Barossa Region, South Australia (1839-1939) / Angela Heuzenroeder.
| dc.contributor.author | Heuzenroeder, Angela May | en |
| dc.contributor.school | School of History and Politics : History | en |
| dc.date.issued | 2006 | en |
| dc.description | Bibliography: leaves 333-369. | en |
| dc.description | vii, 369 leaves : ill. (col.), maps, photographs (col.) ; 30 cm. | en |
| dc.description.dissertation | Thesis (Ph.D.)--University of Adelaide, School of History and Politics, Discipline of History, 2006 | en |
| dc.format.extent | 38896 bytes | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/2440/22372 | |
| dc.language.iso | en | en |
| dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals | en |
| dc.title | A food culture transplanted: origins and development of the food of early German immigrants to the Barossa Region, South Australia (1839-1939) / Angela Heuzenroeder. | en |
| dc.type | Thesis | en |