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Nutritional impact of discrete strategies to reformulate or reduce discretionary food choices in diet of the Australian population

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dc.contributor.authorWycherley, T.
dc.contributor.authorGrieger, J.A.
dc.contributor.authorJohnson, B.J.
dc.contributor.authorRiley, M.D.
dc.contributor.authorGolley, R.K.
dc.contributor.conferenceAnnual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) (12 Sep 2016 - 16 Sep 2016 : Munich, Germany)
dc.date.issued2016
dc.descriptionAbstract
dc.description.statementofresponsibilityT.Wycherley, J.A. Grieger, B.J. Johnson, M.D. Riley, R.K. Golley
dc.identifier.citationDiabetologia, 2016, vol.59, iss.Suppl. 1, pp.S334-S334
dc.identifier.issn0012-186X
dc.identifier.issn1432-0428
dc.identifier.orcidGrieger, J.A. [0000-0003-1515-948X]
dc.identifier.urihttp://hdl.handle.net/2440/120154
dc.language.isoen
dc.publisherSpringer
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/631947
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1053359
dc.rights© Springer-Verlag Berlin Heidelberg 2016
dc.titleNutritional impact of discrete strategies to reformulate or reduce discretionary food choices in diet of the Australian population
dc.typeConference item
pubs.publication-statusPublished

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