The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny

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dc.contributor.authorAlvarenga, T.
dc.contributor.authorCopping, K.
dc.contributor.authorHan, X.
dc.contributor.authorClayton, E.
dc.contributor.authorMeyer, R.
dc.contributor.authorRodgers, R.
dc.contributor.authorMcMillen, I.
dc.contributor.authorPerry, V.
dc.contributor.authorGeesink, G.
dc.date.issued2016
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityTharcilla I.R.C. Alvarenga, Katrina J. Copping, Xuemei Han, Edward H. Clayton, Richard J. Meyer, Raymond J. Rodgers, I. Caroline McMillen, Viv E.A. Perry, Geert Geesink
dc.identifier.citationMeat Science, 2016; 121:141-147
dc.identifier.doi10.1016/j.meatsci.2016.06.006
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.orcidCopping, K. [0000-0001-6211-8424]
dc.identifier.orcidRodgers, R. [0000-0002-2139-2969]
dc.identifier.orcidPerry, V. [0000-0003-1330-6204]
dc.identifier.urihttp://hdl.handle.net/2440/102917
dc.language.isoen
dc.publisherElsevier
dc.relation.granthttp://purl.org/au-research/grants/arc/LP110100649
dc.rights© 2016 Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.meatsci.2016.06.006
dc.subjectMaternal nutrition; tenderness; tollagen; biber type; post mortem proteolysis; fatty acid
dc.titleThe influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny
dc.typeJournal article
pubs.publication-statusPublished

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