The consumption of damascenone during early wine maturation

Date

2006

Authors

Daniel, M.
Elsey, G.
Perkins, M.
Sefton, M.

Editors

Bredie, W.
Peterson, M.

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Book chapter

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Developments in Food Science. Flavour Science: Recent Advances and Trends, 2006 / Bredie, W., Peterson, M. (ed./s), pp.177-180

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Merran A. Daniel, Gordon M. Elsey, Michael V. Perkins and Mark A. Sefton

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