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Magnetic resonance micro-imaging of imbibing wheat grains

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dc.contributor.authorRathjen, J.
dc.contributor.authorMares, D.
dc.contributor.authorStrouinina, E.
dc.contributor.conferenceAustralian Cereal Chemistry Conference (56th : 2006 : Fremantle, Australia)
dc.contributor.editorBlanchard, C.
dc.date.issued2007
dc.description.statementofresponsibilityJ.R. Rathjen, D.J. Mares, E.V. Strouinina
dc.identifier.citationCereals 2006 : proceedings of the 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium, 10-14 September, 2006 / C.L. Blanchard, V.A. Solah and G.B. Crosbie (eds.): pp.16-19
dc.identifier.isbn1876892145
dc.identifier.orcidMares, D. [0000-0002-8165-8140]
dc.identifier.urihttp://hdl.handle.net/2440/42965
dc.language.isoen
dc.publisherCereal Chemistry Division, Royal Australian Chemical Institute
dc.publisher.placeAustralia
dc.titleMagnetic resonance micro-imaging of imbibing wheat grains
dc.typeConference paper
pubs.publication-statusPublished

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