Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples
Date
2004
Authors
Nieuwoudt, H.
Prior, B.
Pretorius, I.
Manley, M.
Bauer, F.
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Journal of Agricultural and Food Chemistry, 2004; 52(12):3726-3735
Statement of Responsibility
Helene H. Nieuwoudt, Bernard A. Prior, Isak S. Pretorius, Marena Manley, and Florian F. Bauer
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© 2004 American Chemical Society