Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels

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dc.contributor.authorSpillman, P.
dc.contributor.authorIland, P.
dc.contributor.authorSefton, M.
dc.date.issued1998
dc.identifier.citationAustralian Journal of Grape and Wine Research, 1998; 4(2):67-73
dc.identifier.doi10.1111/j.1755-0238.1998.tb00136.x
dc.identifier.issn1322-7130
dc.identifier.issn1755-0238
dc.identifier.urihttp://hdl.handle.net/2440/12970
dc.language.isoen
dc.publisherHindawi Limited
dc.source.urihttps://doi.org/10.1111/j.1755-0238.1998.tb00136.x
dc.titleAccumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
dc.typeJournal article
pubs.publication-statusPublished

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