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Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks

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dc.contributor.authorSimpson, R.
dc.contributor.authorSefton, M.
dc.date.issued2007
dc.description.statementofresponsibilityRobert F. Simpson and Mark A. Sefton
dc.identifier.citationAustralian Journal of Grape and Wine Research, 2007; 13(2):106-116
dc.identifier.doi10.1111/j.1755-0238.2007.tb00241.x
dc.identifier.issn1322-7130
dc.identifier.issn1755-0238
dc.identifier.urihttp://hdl.handle.net/2440/57573
dc.language.isoen
dc.publisherAustralian Society of Viticulture and Oenology
dc.source.urihttps://doi.org/10.1111/j.1755-0238.2007.tb00241.x
dc.subjectcork
dc.subjecttaint
dc.subject2,4,6-trichloroanisole
dc.subjectTCA
dc.subjectwine
dc.titleOrigin and fate of 2,4,6-trichloroanisole in cork bark and wine corks
dc.typeJournal article
pubs.publication-statusPublished

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