Orally administered Emu Oil reduces acute intestinal inflammation in a rat model of NSAID-induced enteropathy

dc.contributor.authorBajic, J.E.
dc.contributor.authorHowarth, G.S.
dc.contributor.authorPenascoza, E.M.
dc.contributor.authorAbimosleh, S.M.
dc.contributor.conferenceAustralian Gastroenterology Week 2013 (7 Oct 2013 - 9 Oct 2013 : Melbourne, Vic.)
dc.date.issued2013
dc.descriptionNutrition
dc.description.statementofresponsibilityJE Bajic, GS Howarth, EM Penascoza, SM Abimosleh
dc.identifier.citationJournal of Gastroenterology and Hepatology, 2013, vol.28, iss.Suppl. 2, pp.137-138
dc.identifier.doi10.1111/jgh.12365_9
dc.identifier.issn0815-9319
dc.identifier.issn1440-1746
dc.identifier.orcidBajic, J.E. [0000-0002-2019-088X]
dc.identifier.orcidHowarth, G.S. [0000-0001-6979-6084]
dc.identifier.urihttp://hdl.handle.net/2440/91416
dc.language.isoen
dc.publisherWiley
dc.rights© 2013 Journal of Gastroenterology and Hepatology Foundation and Wiley Publishing Asia Pty Ltd
dc.titleOrally administered Emu Oil reduces acute intestinal inflammation in a rat model of NSAID-induced enteropathy
dc.typeConference item
pubs.publication-statusPublished

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