Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease
Date
2014
Authors
Ooi, S.Y.J.
Andrews, J.M.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Alimentary Pharmacology and Therapeutics, 2014; 39(11):1331-1332
Statement of Responsibility
S-Y. J. Ooi and J. M. Andrews
Conference Name
Abstract
School/Discipline
Dissertation Note
Provenance
Description
Invited Commentary
Access Status
Rights
© 2014 John Wiley & Sons Ltd