Manipulation of colour and colour stability in wheat flour and asian noodles

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dc.contributor.authorMares, D.
dc.contributor.authorWang, Y.
dc.contributor.authorKashem, M.
dc.contributor.authorSultana, N.
dc.contributor.authorAsenstorfer, R.
dc.contributor.conferenceCereals 2003 (53rd : 2003 : Glenelg, South Australia)
dc.contributor.editorBlack, C.
dc.contributor.editorPanozzo, J.
dc.date.issued2003
dc.identifier.citationCereals 2003: proceedings of the 53rd Australian Cereal Chemistry Conference, 7-10 September, 2003 / C.K. Black and J.F. Panozzo (eds.): p.19
dc.identifier.isbn1876892080
dc.identifier.orcidMares, D. [0000-0002-8165-8140]
dc.identifier.urihttp://hdl.handle.net/2440/28832
dc.language.isoen
dc.publisherRoyal Australian Chemical Institute
dc.publisher.placeNorth Melbourne, Australia
dc.titleManipulation of colour and colour stability in wheat flour and asian noodles
dc.typeConference paper
pubs.publication-statusPublished

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