Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products

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dc.contributor.authorHumphries, J.
dc.contributor.authorKhachik, F.
dc.date.issued2003
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2003; 51(5):1322-1327
dc.identifier.doi10.1021/jf026073e
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttp://hdl.handle.net/2440/136
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.source.urihttps://doi.org/10.1021/jf026073e
dc.titleDistribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products
dc.typeJournal article
pubs.publication-statusPublished

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