Can emu oil ameliorate inflammatory disorders affecting the gastrointestinal system?
Date
2008
Authors
Howarth, G.
Lindsay, R.
Butler, R.
Geier, M.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Animal Production Science, 2008; 48(10):1276-1279
Statement of Responsibility
Gordon S. Howarth, Ruth J. Lindsay, Ross N. Butler and Mark S. Geier
Conference Name
DOI
Abstract
Emu oil possesses significant anti-inflammatory properties in vivo, primarily when applied topically. However, to date, the evidence supporting its therapeutic application has been largely anecdotal, and significant batch-tobatch variations in potency have been reported. Nevertheless, the anti-inflammatory properties of emu oil suggest therapeutic promise for the adjunctive treatment of a range of disparate gastrointestinal diseases and disorders characterised by inflammatory processes. These include the idiopathic condition inflammatory bowel disease, chemotherapy-induced mucositis, non-steroidal anti-inflammatory drug enteropathy and the various infective enteritides (i.e. fungal, bacterial and viral gastroenteritis). Although rigorous scientific investigations are in their infancy, the evidence for emu oil efficacy in extra-intestinal disorders, supported by limited in vivo investigations of other naturally sourced oils, identifies emu oil as a possible adjunct to conventional treatment approaches for inflammatory disorders affecting the gastrointestinal system.
School/Discipline
Dissertation Note
Provenance
Description
Access Status
Rights
© CSIRO 2008