Effects of temperature and gibberellic acid on phospholipid composition of Avena sativa stem segments
dc.contributor.author | Jusaitis, M. | |
dc.contributor.author | Paleg, L. | |
dc.contributor.author | Aspinall, D. | |
dc.date.issued | 1981 | |
dc.description.abstract | Stem segments taken from Avena sativa plants grown at 10°, 20° or 30° varied in their phospholipid composition depending on the growth temperature; as temperature was lowered, there was a shift towards a greater proportion of unsaturated fatty acids. A significant increase was observed in the concentration of linolenic acid (18:3) as growth temperature was lowered. Although prolonged treatment of oat plants with GA3 produced marked changes in phospholipid composition of stem segments, these changes did not always accompany the GA3-induced growth response of segments. Treatment of stem segments with GA3 for only 20 hr produced a significant growth response with little or no effect on phospholipid composition over this time. The data support the hypothesis that GA3-induced growth in Avena stem segments can occur without a concomitant change in phospholipid composition. | |
dc.description.statementofresponsibility | Manfred Jusaitis, Leslie G. Paleg, Donald Aspinall | |
dc.identifier.citation | Phytochemistry: the international journal of plant chemistry, plant biochemistry and molecular biology, 1981; 20(7):1529-1538 | |
dc.identifier.doi | 10.1016/S0031-9422(00)98525-X | |
dc.identifier.issn | 0031-9422 | |
dc.identifier.issn | 1873-3700 | |
dc.identifier.orcid | Jusaitis, M. [0000-0002-0313-9636] | |
dc.identifier.uri | http://hdl.handle.net/2440/78027 | |
dc.language.iso | en | |
dc.publisher | Pergamon Press | |
dc.rights | © 1981 Pergamon Press Ltd. | |
dc.source.uri | https://doi.org/10.1016/s0031-9422(00)98525-x | |
dc.subject | Avena sativa | |
dc.subject | Gramineae | |
dc.subject | oat | |
dc.subject | stem segments | |
dc.subject | temperature | |
dc.subject | phospholipids | |
dc.subject | fatty acids | |
dc.subject | gibberellic acid. | |
dc.title | Effects of temperature and gibberellic acid on phospholipid composition of Avena sativa stem segments | |
dc.type | Journal article | |
pubs.publication-status | Published |