Chocolate spot of faba beans in South Australia
Date
1991
Authors
Dennis, Jeremy Ian
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Abstract
Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study
School/Discipline
Dept. of Plant Science and Crop Protection
Dissertation Note
Thesis (M.Ag.Sc.) -- University of Adelaide, Departments of Plant Science and Crop Protection, 1991
Provenance
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