Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls

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dc.contributor.authorPetersen, K.S.
dc.contributor.authorBlanch, N.
dc.contributor.authorWepener, R.H.
dc.contributor.authorClifton, P.M.
dc.contributor.authorKeogh, J.B.
dc.date.issued2015
dc.descriptionAvailable online 10 December 2014
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityKristina S. Petersen, Natalie Blanch, Rachael H. Wepener, Peter M. Clifton, Jennifer B. Keogh
dc.identifier.citationDiabetes Research and Clinical Practice, 2015; 107(2):e7-e10
dc.identifier.doi10.1016/j.diabres.2014.12.001
dc.identifier.issn0168-8227
dc.identifier.issn1872-8227
dc.identifier.orcidClifton, P.M. [0000-0002-6411-626X]
dc.identifier.urihttp://hdl.handle.net/2440/113471
dc.language.isoen
dc.publisherElsevier Ireland
dc.relation.grantNHMRC
dc.rights© 2015 Elsevier Ireland Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.diabres.2014.12.001
dc.subjectDietary quality; type 1 diabetes; type 2 diabetes; dietary recommendations; food frequency questionnaire
dc.titleDietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls
dc.typeJournal article
pubs.publication-statusPublished

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