Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

Date

2001

Authors

Costello, Peter J.
Lee, T. H.
Henschke, Paul A.

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Journal article

Citation

Australian Journal of Grape and Wine Research. 7:160-167

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Persistent link to this record

http://hdl.handle.net/2440/12967