Integrated strategies to moderate the alcohol content of wines

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dc.contributor.authorRistic, R.
dc.contributor.authorHranilovic, A.
dc.contributor.authorLi, S.
dc.contributor.authorLongo, R.
dc.contributor.authorPham, D.
dc.contributor.authorQesja, B.
dc.contributor.authorSchelezki, O.
dc.contributor.authorJiranek, V.
dc.date.issued2016
dc.description.abstractThe ARC Training Centre for Innovative Wine Production reports on some of the outcomes from trials it undertook during the 2014-15 vintage using techniques designed to moderate the alcohol content of wines.
dc.description.statementofresponsibilityRenata Ristic, Ana Hranilovic, Sijing Li, Rocco Longo, Duc-Truc Pham, Bora Qesja, Olaf J. Schelezki, and Vladimir Jiranek
dc.identifier.citationWine and Viticulture Journal, 2016; 31(5):33-38
dc.identifier.issn1838-6547
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]
dc.identifier.orcidHranilovic, A. [0000-0003-4602-959X]
dc.identifier.orcidPham, D. [0000-0001-9383-6699]
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]
dc.identifier.urihttp://hdl.handle.net/2440/105751
dc.language.isoen
dc.publisherS. Aust Winetitles
dc.relation.granthttp://purl.org/au-research/grants/arc/IC130100005
dc.rightsCopyright status unknown
dc.source.urihttp://search.ebscohost.com/login.aspx?direct=true&db=anh&AN=119260483&site=ehost-live&scope=site
dc.titleIntegrated strategies to moderate the alcohol content of wines
dc.typeJournal article
pubs.publication-statusPublished

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