The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia

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dc.contributor.authorTey, Y.
dc.contributor.authorBrindal, M.
dc.contributor.authorFatimah, M.
dc.contributor.authorKusairi, M.
dc.contributor.authorAhmad Hanis, I.
dc.contributor.authorSuryani, D.
dc.date.issued2014
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityTey, Y. S., Brindal, M., Fatimah, M. A., Kusairi, M. N., Ahmad Hanis, I. A. H. and Suryani, D.
dc.identifier.citationInternational Food Research Journal, 2014; 21(3):883-889
dc.identifier.issn1985-4668
dc.identifier.issn2231-7546
dc.identifier.urihttp://hdl.handle.net/2440/97215
dc.language.isoen
dc.publisherFaculty of Food Science & Technology, UPM
dc.rights© All Rights Reserved
dc.source.urihttp://www.ifrj.upm.edu.my/21%20(03)%202014/6%20IFRJ%2021%20(03)%202014%20Tey%20519.pdf
dc.subjectService quality
dc.subjectCommitment
dc.subjectBusiness-to-business
dc.subjectAgribusiness
dc.titleThe impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia
dc.typeJournal article
pubs.publication-statusPublished

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