Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens

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dc.contributor.authorSwatson, Harry Kofien
dc.contributor.authorGous, Roberten
dc.contributor.authorIji, Paul Adeen
dc.contributor.authorZarrinkalam, Rezaen
dc.contributor.schoolSchool of Animal and Veterinary Sciencesen
dc.date.issued2002en
dc.description.statementofresponsibilityHarry Kofi Swatson, Robert Gou, Paul Ade Iji and Reza Zarrinkalamen
dc.identifier.citationAnimal Research, 2002; 51(6):501-515en
dc.identifier.doi10.1051/animres:2002038en
dc.identifier.issn1297-9651en
dc.identifier.urihttp://hdl.handle.net/2440/55934
dc.language.isoenen
dc.publisherE D P Sciencesen
dc.rights© INRA, EDP Sciences 2002en
dc.subjectbroiler; excess protein; feed restriction; enzyme; visceraen
dc.titleEffect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickensen
dc.typeJournal articleen

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