The role of gut bacteria in the metabolism of dietary xylitol / by Ravi Krishnan

dc.contributor.authorKrishnan, Ravien
dc.contributor.schoolDept. of Pathology
dc.contributor.schoolInstitute of Medical and Veterinary Science
dc.date.issued1984en
dc.descriptionBibliography: leaves 133-148en
dc.descriptionx, 148 leaves, [3] leaves of plates : ill ; 30 cm.en
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Pathology and Institute of Medical and Veterinary Science, 1984en
dc.format.extent177806 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/2440/20384
dc.language.isoenen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
dc.subject.ddc612.39 19en
dc.subject.lcshXylitol Metabolism.en
dc.subject.lcshXylitol Physiological effect.en
dc.subject.lcshGastrointestinal system Microbiology.en
dc.subject.lcshAdaptation (Physiology)en
dc.titleThe role of gut bacteria in the metabolism of dietary xylitol / by Ravi Krishnanen
dc.typeThesisen

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