1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)
dc.contributor.author | Able, A. | |
dc.contributor.author | Wong, L. | |
dc.contributor.author | Prasad, A. | |
dc.contributor.author | O'Hare, T. | |
dc.date.issued | 2002 | |
dc.description.abstract | Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP) overnight (16 h) and then stored at supermarket retail temperature (10 °C). A concentration of 12 μl l−1 was considered optimal for both pak choy leaves and broccoli florets. 1-MCP increased shelf life of broccoli florets by just greater than 20% but had little effect on pak choy shelf life (increases between 10 and 20%) in the absence of exogenously applied ethylene. Multiple applications had no further impact while 1-MCP needed to be applied as soon as possible after harvest to have maximal effect. If 1-MCP treatment was applied overnight at 20 °C prior to storage at 10 °C, its effect was slightly increased. However, 1-MCP did protect broccoli and pak choy from the effects of exogenously applied ethylene (0.1 or 1 μl l−1) suggesting it may be useful during retail or storage with ethylene-producing commodities. Differences between the efficacies of 1-MCP on florets compared with leaves are discussed. | |
dc.description.statementofresponsibility | Amanda J Able, Lung Sing Wong, Amikha Prasad, Timothy J O'Hare | |
dc.description.uri | http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description | |
dc.identifier.citation | Postharvest Biology and Technology, 2002; 26(2):147-155 | |
dc.identifier.doi | 10.1016/S0925-5214(02)00011-X | |
dc.identifier.issn | 0925-5214 | |
dc.identifier.issn | 1873-2356 | |
dc.identifier.orcid | Able, A. [0000-0003-1135-6515] | |
dc.identifier.uri | http://hdl.handle.net/2440/34613 | |
dc.language.iso | en | |
dc.publisher | Elsevier Science BV | |
dc.source.uri | https://doi.org/10.1016/s0925-5214(02)00011-x | |
dc.subject | Ethylene | |
dc.subject | Pak choy | |
dc.subject | Broccoli | |
dc.subject | Leafy vegetable | |
dc.subject | 1-Methylcyclopropene | |
dc.subject | Storage | |
dc.title | 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis) | |
dc.type | Journal article | |
pubs.publication-status | Published |