Comparative genomics: a revolutionary tool for wine yeast strain development

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dc.contributor.authorBorneman, A.
dc.contributor.authorPretorius, I.
dc.contributor.authorChambers, P.
dc.date.issued2013
dc.description.abstractThe application of Next Generation sequencing to comparative genomics is enabling in-depth characterization of genetic variation between wine yeast strains used in fermentation starter cultures. Knowledge from this work will be harnessed in strain development programs. As a result, winemakers will soon have at their disposal novel, improved yeast starter cultures displaying increased reliability and providing a means of tailoring wine sensory characteristics for new and ever-changing markets.
dc.description.statementofresponsibilityAnthony R Borneman, Isak S Pretorius and Paul J Chambers
dc.identifier.citationCurrent Opinion in Biotechnology, 2013; 24(2):192-199
dc.identifier.doi10.1016/j.copbio.2012.08.006
dc.identifier.issn0958-1669
dc.identifier.issn1879-0429
dc.identifier.orcidBorneman, A. [0000-0001-8491-7235]
dc.identifier.urihttp://hdl.handle.net/2440/77458
dc.language.isoen
dc.publisherCurrent Biology Ltd
dc.rightsCopyright © 2012 Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.copbio.2012.08.006
dc.subjectSaccharomyces cerevisiae
dc.subjectGenetic Markers
dc.subjectReproducibility of Results
dc.subjectGenomics
dc.subjectPhylogeny
dc.subjectFermentation
dc.subjectGenome, Fungal
dc.subjectMultigene Family
dc.subjectWine
dc.subjectGenetic Variation
dc.titleComparative genomics: a revolutionary tool for wine yeast strain development
dc.typeJournal article
pubs.publication-statusPublished

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