A genetic strategy to reduce sulfite reductase activity in Saccharomyces cerevisiae / by Catherine M. Sutherland.
| dc.contributor.author | Sutherland, Catherine M. (Catherine Maree). | en |
| dc.contributor.school | Dept. of Plant Science | en |
| dc.date.issued | 2000 | en |
| dc.description | Erratum pages attached to back page. | en |
| dc.description | Bibliography : leaves 125-147. | en |
| dc.description | 147, [41] leaves : ill. (chiefly col.) ; 30 cm. | en |
| dc.description.abstract | This study was undertaken to derive a strategy to reduce the potential of S. cerevisiae to produce hydrogen sulfide under oenologial conditions by altering the levels of active sulfite reductase in the cell. | en |
| dc.description.dissertation | Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 2000 | en |
| dc.format.extent | 99876 bytes | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/2440/22469 | |
| dc.language.iso | en | en |
| dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals | |
| dc.subject.lcsh | Fermentation | en |
| dc.subject.lcsh | Grapes Genetics | en |
| dc.title | A genetic strategy to reduce sulfite reductase activity in Saccharomyces cerevisiae / by Catherine M. Sutherland. | en |
| dc.type | Thesis | en |