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Whey proteins as functional food ingredients?

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dc.contributor.authorMcIntosh, Graeme H.en
dc.contributor.authorRoyle, Peter J.en
dc.contributor.authorLe Leu, Richard K.en
dc.contributor.authorRegester, Geoffrey Owenen
dc.contributor.authorJohnson, Melissa A.en
dc.contributor.authorGrinsted, Ross L.en
dc.contributor.authorKenward, Rachel S.en
dc.contributor.authorSmithers, Geoffrey W.en
dc.date.issued1998en
dc.description.statementofresponsibilityGraeme H. McIntosh, Peter J. Royle, Richard K. Le Leu, Geoffrey O. Regester, Melissa A. Johnson, Ross L. Grinsted, Rachel S. Kenward, Geoffrey W. Smithersen
dc.identifier.citationInternational Dairy Journal,1998; 8(5):425-434en
dc.identifier.doi10.1016/S0958-6946(98)00065-Xen
dc.identifier.urihttp://hdl.handle.net/2440/8890
dc.language.isoenen
dc.rightsCopyright © 1998 Elsevier Science Ltd. All rights reserved.en
dc.titleWhey proteins as functional food ingredients?en
dc.typeJournal articleen

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