Experimental technique used to determine the nutritional content of microalgae

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dc.contributor.authorPahl, S.
dc.contributor.authorSchwarz, M.
dc.contributor.authorChen, F.
dc.contributor.authorLewis, D.
dc.contributor.conferenceAustralasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
dc.contributor.editorNguyen, Q.
dc.contributor.editorAshman, P.
dc.contributor.editorQuast, K.
dc.contributor.editorSwain, N.
dc.date.issued2003
dc.identifier.citationProducts and processes for the 21st century [electronic resource] : Chemeca 2003 : the 31st Australian Chemical Engineering Conference, Adelaide, South Australia, 28 September - 1 October 2003 / Q.D. Nguyen ... [et al.] (eds.): CD-ROM, [9] p.
dc.identifier.isbn0863968295
dc.identifier.orcidLewis, D. [0000-0002-5322-1873]
dc.identifier.urihttp://hdl.handle.net/2440/29128
dc.language.isoen
dc.publisherThe Institution of Engineers
dc.publisher.placeCDROM
dc.titleExperimental technique used to determine the nutritional content of microalgae
dc.typeConference paper
pubs.publication-statusPublished

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