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It's all in the recipe: how to increase domestic leisure tourists' experiential loyalty to local food

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dc.contributor.authorWilliamson, J.
dc.contributor.authorHassanli, N.
dc.date.issued2020
dc.descriptionData source: Supplementary data, https://doi.org/10.1016/j.tmp.2020.100745
dc.description.abstractThis study examines experiential loyalty in the context of local food consumption by domestic leisure tourists. A conceptual framework is developed to understand factors which increase tourists' propensity to exhibit experiential loyalty. Relationships between independent factors and the dependent variable of experiential loyalty are examined using a binary logistic regression model. The centrality of local food to tourists is the most important factor in increasing experiential loyalty, although cultural motivation and satisfaction are also predictors. The results provide insights for government and private tourism enterprises, with practical recommendations outlined.
dc.identifier.citationTourism Management Perspectives, 2020; 36(100745):1-9
dc.identifier.doi10.1016/j.tmp.2020.100745
dc.identifier.issn2211-9736
dc.identifier.urihttps://hdl.handle.net/11541.2/144579
dc.language.isoen
dc.publisherElsevier
dc.relation.fundingUniversity of Technology Sydney (UTS) Business Research Grant (BRG).
dc.rightsCopyright 2020 Elsevier Access Condition Notes: Accepted manuscript available after 1 October 2022
dc.source.urihttps://doi.org/10.1016/j.tmp.2020.100745
dc.subjectcentrality
dc.subjectCOVID-19
dc.subjectcultural motivation
dc.subjectdomestic leisure tourists
dc.titleIt's all in the recipe: how to increase domestic leisure tourists' experiential loyalty to local food
dc.typeJournal article
pubs.publication-statusPublished
ror.fileinfo12205239580001831 13205239570001831 9916446010801831_Postprint_Revised manuscript (no authors)
ror.mmsid9916446010801831

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