Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

dc.contributor.authorPetersen, K.S.
dc.contributor.authorKeogh, J.B.
dc.contributor.authorMeikle, P.J.
dc.contributor.authorGarg, M.L.
dc.contributor.authorClifton, P.M.
dc.date.issued2015
dc.descriptionAvailable online 10 December 2014
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityK.S. Petersen, J.B. Keogh, P.J. Meikle, M.L. Garg, P.M. Clifton
dc.identifier.citationAtherosclerosis, 2015; 238(2):175-181
dc.identifier.doi10.1016/j.atherosclerosis.2014.12.012
dc.identifier.issn0021-9150
dc.identifier.issn1879-1484
dc.identifier.orcidClifton, P.M. [0000-0002-6411-626X]
dc.identifier.urihttp://hdl.handle.net/2440/113472
dc.language.isoen
dc.publisherElsevier Ireland
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1042095
dc.rights© 2015 Elsevier Ireland Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.atherosclerosis.2014.12.012
dc.subjectDiabetes; arterial stiffness; pulse wave velocity; dairy; lipidomics; carotenoids
dc.titleDietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes
dc.typeJournal article
pubs.publication-statusPublished

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