Growth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels

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dc.contributor.authorBansemer, M.
dc.contributor.authorHarris, J.
dc.contributor.authorQin, J.
dc.contributor.authorAdams, L.
dc.contributor.authorDuong, D.
dc.contributor.authorStone, D.
dc.date.issued2015
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityMatthew S. Bansemer, James O. Harris, Jian G. Qin, Louise R. Adams, Duong N. Duong, David A.J. Stone
dc.identifier.citationAquaculture, 2015; 436:13-20
dc.identifier.doi10.1016/j.aquaculture.2014.10.033
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.urihttp://hdl.handle.net/2440/96779
dc.language.isoen
dc.publisherElsevier B.V.
dc.rights© 2014 Elsevier B.V. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.aquaculture.2014.10.033
dc.subjectGreenlip abalone; Haliotis laevigata; Nutrition; Protein; Temperature
dc.titleGrowth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels
dc.typeJournal article
pubs.publication-statusPublished

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