Myponga Reservoir, South Australia: the influence of nutrients, phytoplankton, pathogens, and organic carbon on water quality

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2012

Authors

van der Linden, L.
Hipsey, M.
Burch, M.
Brookes, J.

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Book chapter

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Encyclopedia of Lakes and Reservoirs, 2012, 2012, pp.530-539

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Leon van der Linden, Matthew R. Hipsey, Michael D. Burch and Justin D. Brookes

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Abstract

This essay describes the water quality related impacts of nutrients, organic carbon, pathogen, and phytoplankton dynamics, in an intensively studied source water reservoir used for the production of potable water.

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