Dietary and free n-3 polyunsaturated fatty acids modify calcium handling mechanisms in the heart / Bonny Honen.
dc.contributor.author | Honen, Bonny | en |
dc.contributor.school | School of Molecular and Biomedical Science : Physiology | en |
dc.date.issued | 2003 | en |
dc.description | Author's previous publications inserted. | en |
dc.description | Bibliography: leaves 136-147. | en |
dc.description | 147 leaves : ill. ; 30 cm. | en |
dc.description.abstract | It is well recognized that the consumption of fish correlates with a reduction in mortality due to cardiovascular disease. Whole heart studies have identified that dietary fish oil confers protection from cardiac arrhythmias. However, not all arrhythmias arise from disturbances in membrane electrical excitability, a class of arrhythmias arise from calcium mishandling. The aim of this thesis was to determine whether the antiarrhythmic actions of polyunsaturated fatty acids present in fish oil are due to modulation of calcium handling. | en |
dc.description.dissertation | Thesis (Ph.D.)--University of Adelaide, School of Molecular and Biomedical Sciences, Discipline of Physiology, 2003? | en |
dc.format.extent | 197435 bytes | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/2440/22003 | |
dc.language.iso | en | en |
dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals. Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text. | en |
dc.title | Dietary and free n-3 polyunsaturated fatty acids modify calcium handling mechanisms in the heart / Bonny Honen. | en |
dc.type | Thesis | en |
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