Diminished susceptibility to proteolysis after protein modification by the lipid peroxidation product malondialdehyde: inhibitory role for crosslinked and noncrosslinked adducted proteins.

dc.contributor.author	Burcham, Philip Cyril	en
dc.contributor.author	Kuhan, Y.	en
dc.date.issued	1997	en
dc.identifier.citation	Archives of Biochemistry and Biophysics. 340:331-337	en
dc.identifier.issn	0003-9861	en
dc.identifier.uri	http://hdl.handle.net/2440/14293
dc.language.iso	en	en
dc.title	Diminished susceptibility to proteolysis after protein modification by the lipid peroxidation product malondialdehyde: inhibitory role for crosslinked and noncrosslinked adducted proteins.	en
dc.type	Journal article	en

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