Lack of association between duration of breast-feeding or introduction of cow's milk and development of islet autoimmunity

Date

1999

Authors

Couper, J.
Steele, C.
Beresford, S.
Powell, T.
McCaul, K.
Pollard, A.
Gellert, S.
Tait, B.
Harrison, L.
Colman, P.

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Diabetes, 1999; 48(11):2145-2149

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Couper, Jennifer J.; Steele, Cheryl; Beresford, Sarah; Powell, Tania; Mccaul, Kieran; Pollard, Angie; Gellert, Shane; Tait, Brian; Harrison, Leonard C.; Colman, Peter G.

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Abstract

The hypothesis that early exposure to cow's milk or lack of breast-feeding predisposes to type 1 diabetes remains controversial. We aimed to determine prospectively the relationship of, first, duration of exclusive breast-feeding and total duration of breast-feeding, and second, introduction of cow's milk protein as infant formula, cow's milk, or dairy products, to the development of islet antibodies in early life. Some 317 children with a first-degree relative with type 1 diabetes were followed prospectively from birth for 29 months (4-73). Mothers kept a home diary and answered infant feeding questionnaires at 6-month intervals. No systematic feeding advice was given. Insulin autoantibodies (normal range <5.5%), anti-GAD antibodies (<5.0 U), and anti-IA2 antibodies (<3.0 U) were measured at 6-month intervals. Cox proportional hazards model of survival analysis detected no significant difference between children who did not develop islet antibodies (225 of 317 [71%]), children with one islet antibody raised once (52 of 317 [16.4%]), children with one antibody raised repeatedly (18 of 317 [5.7%]), or children with two or more antibodies raised (22 of 317 [6.9%]), in terms of duration of exclusive breast-feeding, total duration of breast-feeding, or introduction of cow's milk-based infant formulas, cow's milk, or dairy products (relative risk: 0.91-1.09). Four of the children with two or more islet antibodies developed type 1 diabetes. We conclude that there is no prospective association between duration of breast-feeding or introduction of cow's milk and the development of islet autoimmunity in high-risk children.

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