Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells

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dc.contributor.authorFrancis, Geoffrey L.en
dc.contributor.authorRegester, Geoffrey Owenen
dc.contributor.authorWebb, H. A.en
dc.contributor.authorBallard, Francis Johnen
dc.date.issued1995en
dc.identifier.citationJournal of Dairy Science, 1995; 78(6):1209-1218en
dc.identifier.doi10.3168/jds.S0022-0302(95)76740-6en
dc.identifier.issn0022-0302en
dc.identifier.urihttp://hdl.handle.net/2440/11323
dc.language.isoenen
dc.publisherElsevieren
dc.rightsCopyright © 1995 American Dairy Science Association Published by Elsevier Inc.en
dc.subjectwhey; cell growth; lactoperoxidase; cation-exchange chromatographyen
dc.titleExtraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cellsen
dc.typeJournal articleen

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