Virus screening for Australian almonds

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dc.contributor.authorWirthensohn, M.
dc.contributor.authorRamesh, S.
dc.contributor.authorBertozzi, T.
dc.contributor.authorAlberts, E.
dc.contributor.authorMekuria, G.
dc.contributor.authorBennett, C.
dc.contributor.authorCollins, G.
dc.contributor.authorSedgley, M.
dc.date.issued2004
dc.descriptionNUCIS Newsletter : information bulletin of the FAO Research Network on Nuts
dc.description.abstractAs part of the Australian almond breeding program, work is conducted on breeding parents and progeny to screen for viral pathogens. Transmission of virus of up to 23% has been recorded when infected parents are used. As a service to industry the University also test the Monash almond budwood facility.
dc.identifier.citationNucis Newsletter, 2004; 12:15-16
dc.identifier.issn1020-0797
dc.identifier.orcidWirthensohn, M. [0000-0003-1174-6580]
dc.identifier.orcidRamesh, S. [0000-0003-2230-4737]
dc.identifier.orcidBertozzi, T. [0000-0001-6665-3395]
dc.identifier.urihttp://hdl.handle.net/2440/41866
dc.language.isoen
dc.publisherIAMZ-CIHEAM
dc.titleVirus screening for Australian almonds
dc.typeJournal article
pubs.publication-statusPublished

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