The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine
Date
2004
Authors
Spillman, P.
Sefton, M.
Gawel, R.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Australian Journal of Grape and Wine Research, 2004; 10(3):227-235
Statement of Responsibility
Philip J. Spillman, Mark A. Sefton and Richard Gawel