Novel wine yeast for improved performance in fermentation
Date
2013
Authors
Liccioli, T.
Walker, M.E.
Sundstrom, J.F.
Gardner, J.M.
Jiranek, V.
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Journal article
Citation
Wine and Viticulture Journal, 2013; 28(6):26, 28, 30-31, 33
Statement of Responsibility
T. Liccioli, M.E. Walker, J.F. Sundstrom, J.M. Gardner and V. Jiranek
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Abstract
University of Adelaide researchers are using directed evolution techniques as an alternative, non-GMO method for wine yeast strain improvement, with the project ultimately aimed at helping winemakers avoid "sticky" fermentation situations.
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