Physicochemical properties of protein inclusion bodies / by Norbertus Djajasantosa Wangsa-Wirawan.
Date
1999
Authors
Wangsa-Wirawan, Norbertus Djajasantosa
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Journal Title
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Type:
Thesis
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Abstract
Improvements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method.
School/Discipline
Dept. of Chemical Engineering
Dissertation Note
Thesis (Ph.D.)--University of Adelaide, Dept. of Chemical Engineering, 2000?
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Description
Bibliography: leaves 182-198.
xv, 207 leaves : ill. (some col.) ; 30 cm.
xv, 207 leaves : ill. (some col.) ; 30 cm.